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Leila’s Roasted Vegetable Lasagna

As I’m sure you know, lasagna can seem a little long winded, especially when you see it written down, but bare with me! Just think of it as 3 stages, veggies in tomato sauce, white sauce, and...

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Leila’s Chunky Coleslaw w/ Toasted Almonds, Raisins and Tofu Dressing!

It looks like a lot if ingredients, but this recipe is honestly a walk in the park– a really delicious park. You will need: X2 courgettes (zucchini) X4 spring onions Freeze-dried chives X1 box of firm...

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Leila’s Mushroom Meatballs

These little babes blew my socks off. There is something undeniably meaty about mushrooms and, as an ex-meat fanatic, this is excellent news. I chose to serve them with salad and the roasted red pepper...

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Leila’s Smoked Tofu Miso Noodle Bowl

(Serves 2) You will need: X1 packet of miso soup (60g ish) X1/2 packet of Vermicilli rice noodles A handful of chestnut mushrooms, cut into halves A big bunch of coriander ½ a packet of firm smoked...

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Leila’s Smoked Tofu Carbonara

Carbonara was one of my favourite ever dishes before I found my way with a vegan lifestyle. I’ve recreated it a few times with various cashew sauces which were lovely, but honestly, this guy was the...

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Leila’s Breakfast Quinoa !

Now this is by no means as cheap as porridge, but it certainly has a higher nutritional content and the nutty taste was a welcome change to my breakfast routine! An average portion of quinoa contains...

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Meatless Mondays: Leila’s Thai Green Noodle Soup

Leila Buffery, iEG recipe contributor “Bloody hell, I wish I could make that,” I hear you cry…. Well now you can. May I introduce: Thai Green Noodle Soup. The sauce can be done one of two ways: you can...

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Leila’s Lemon and French Mustard Spelt Spaghetti & Toasted Pumpkin Seeds

Leila Buffery, iEG recipe contributor What the hell do I need? (Serves 2) 250g Spelt Spaghetti (ordinary is fine to!) 1 Red Onion ½ a Courgette (zucchini) 1 Garlic Clove (depending on if there’s a snog...

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Leila’s Meatless Popcorn Chicken!

Leila Buffery, iEG recipe contributor For the Chicken: 60g TVP (textured vegetable protein) chunks 1 vegan Stock Cube A splash of Soy Sauce (Make sure it’s vegan!) 1 TSP Onion Granules 1 TSP Garlic...

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Leila’s Rosemary, Butternut Squash & Saffron Risotto

Leila Buffery, iEG recipe contributor What do I need? (serves a healthy two!) 1 Cup of Arborio Rice 1 1/2 cups of chopped Butternut Squash A large sprig of Rosemary 1 Carrot 2 large Garlic Cloves 1...

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Leila’s Butternut Squash & Coconut Soup w/ Rosemary & Garlic Crunch

Leila Buffery, iEG recipe contributor Whadda ya need? (serves 4) 1 small Butternut Squash 1 Onion 4 medium-sized Carrots 2 Vegetable Stock Cubes 4 Garlic Cloves (reserve 1 for the topping) Olive Oil A...

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Leila’s Cowboy Bean & Sausage Stew!

Leila Buffery, iEG recipe contributor The recipe serves 4, simply half it for less. It’s a simple one-pot meal jammed with flavours and sass. You will need: 1 TBSP Olive Oil 1 Small Sweet Potato 1...

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Leila’s Easy Satay Rice Noodles

Leila Buffery, iEG recipe contributor This stir-fry took me less than 15 minutes from start to finish (move aside Jamie) and it was DELICIOUS. I’ve gone a little heavy on the coriander, but that’s...

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Leila’s Tomato & Coconut Quinoa!

Leila Buffery, iEG recipe contributor Check out the recipe as part of my “What I Eat in a Day” video above! What do you need? (serves 2) 1 cup of Quinoa 500g of Passata ½ a can of full fat Coconut...

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Leila’s Cauliflower Rice Stir Fry!

Leila Buffery, iEG recipe contributor If you’re craving carbs, but looking for a lighter alternative, I recommend you give this cauliflower rice a go. It’s fluffy AND filling just like rice, but cooks...

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Leila’s Mushroom, Parsley & White Bean Pastry

Leila Buffery, iEG recipe contributor First things first, if you don’t fancy giving the pastry a go, or you don’t have time, Jus-Roll Puffor Shortcrust Pastry is an excellent substitute and really...

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Leila’s One Pot Veg Pasta!

Leila Buffery, iEG recipe contributor I’ve been seeing a lot of these one pot dishes recently, where you just cook everything at once and- seeing as I’m a lazy pig- I thought I’d see if they’re as...

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Leila’s Vegan Carrot Cupcakes!

Leila Buffery, iEG recipe contributor Dessert time! This week Leila’s got a video recipe for you all to enjoy, and everything you’ll need is listed below. Enjoy! You Will Need: 110g soft dark brown...

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Leila’s Portobello Mushroom & Leek Stroganoff!

Leila Buffery, iEG recipe contributor This traditionally Russian meal is served with pasta or with rice. I’ve opted for brown rice, but feel free to mix things up if you’re feeling wild. What do ya...

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Leila’s Lime, Lavender & Coconut Cake!

Leila Buffery, iEG recipe contributor Put the coconut milk can in the fridge before you start to allow the cream and water to separate! You Will Need: (makes 18″ single layer cake) 110g Caster Sugar...

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