Leila’s Roasted Vegetable Lasagna
As I’m sure you know, lasagna can seem a little long winded, especially when you see it written down, but bare with me! Just think of it as 3 stages, veggies in tomato sauce, white sauce, and...
View ArticleLeila’s Chunky Coleslaw w/ Toasted Almonds, Raisins and Tofu Dressing!
It looks like a lot if ingredients, but this recipe is honestly a walk in the park– a really delicious park. You will need: X2 courgettes (zucchini) X4 spring onions Freeze-dried chives X1 box of firm...
View ArticleLeila’s Mushroom Meatballs
These little babes blew my socks off. There is something undeniably meaty about mushrooms and, as an ex-meat fanatic, this is excellent news. I chose to serve them with salad and the roasted red pepper...
View ArticleLeila’s Smoked Tofu Miso Noodle Bowl
(Serves 2) You will need: X1 packet of miso soup (60g ish) X1/2 packet of Vermicilli rice noodles A handful of chestnut mushrooms, cut into halves A big bunch of coriander ½ a packet of firm smoked...
View ArticleLeila’s Smoked Tofu Carbonara
Carbonara was one of my favourite ever dishes before I found my way with a vegan lifestyle. I’ve recreated it a few times with various cashew sauces which were lovely, but honestly, this guy was the...
View ArticleLeila’s Breakfast Quinoa !
Now this is by no means as cheap as porridge, but it certainly has a higher nutritional content and the nutty taste was a welcome change to my breakfast routine! An average portion of quinoa contains...
View ArticleMeatless Mondays: Leila’s Thai Green Noodle Soup
Leila Buffery, iEG recipe contributor “Bloody hell, I wish I could make that,” I hear you cry…. Well now you can. May I introduce: Thai Green Noodle Soup. The sauce can be done one of two ways: you can...
View ArticleLeila’s Lemon and French Mustard Spelt Spaghetti & Toasted Pumpkin Seeds
Leila Buffery, iEG recipe contributor What the hell do I need? (Serves 2) 250g Spelt Spaghetti (ordinary is fine to!) 1 Red Onion ½ a Courgette (zucchini) 1 Garlic Clove (depending on if there’s a snog...
View ArticleLeila’s Meatless Popcorn Chicken!
Leila Buffery, iEG recipe contributor For the Chicken: 60g TVP (textured vegetable protein) chunks 1 vegan Stock Cube A splash of Soy Sauce (Make sure it’s vegan!) 1 TSP Onion Granules 1 TSP Garlic...
View ArticleLeila’s Rosemary, Butternut Squash & Saffron Risotto
Leila Buffery, iEG recipe contributor What do I need? (serves a healthy two!) 1 Cup of Arborio Rice 1 1/2 cups of chopped Butternut Squash A large sprig of Rosemary 1 Carrot 2 large Garlic Cloves 1...
View ArticleLeila’s Butternut Squash & Coconut Soup w/ Rosemary & Garlic Crunch
Leila Buffery, iEG recipe contributor Whadda ya need? (serves 4) 1 small Butternut Squash 1 Onion 4 medium-sized Carrots 2 Vegetable Stock Cubes 4 Garlic Cloves (reserve 1 for the topping) Olive Oil A...
View ArticleLeila’s Cowboy Bean & Sausage Stew!
Leila Buffery, iEG recipe contributor The recipe serves 4, simply half it for less. It’s a simple one-pot meal jammed with flavours and sass. You will need: 1 TBSP Olive Oil 1 Small Sweet Potato 1...
View ArticleLeila’s Easy Satay Rice Noodles
Leila Buffery, iEG recipe contributor This stir-fry took me less than 15 minutes from start to finish (move aside Jamie) and it was DELICIOUS. I’ve gone a little heavy on the coriander, but that’s...
View ArticleLeila’s Tomato & Coconut Quinoa!
Leila Buffery, iEG recipe contributor Check out the recipe as part of my “What I Eat in a Day” video above! What do you need? (serves 2) 1 cup of Quinoa 500g of Passata ½ a can of full fat Coconut...
View ArticleLeila’s Cauliflower Rice Stir Fry!
Leila Buffery, iEG recipe contributor If you’re craving carbs, but looking for a lighter alternative, I recommend you give this cauliflower rice a go. It’s fluffy AND filling just like rice, but cooks...
View ArticleLeila’s Mushroom, Parsley & White Bean Pastry
Leila Buffery, iEG recipe contributor First things first, if you don’t fancy giving the pastry a go, or you don’t have time, Jus-Roll Puffor Shortcrust Pastry is an excellent substitute and really...
View ArticleLeila’s One Pot Veg Pasta!
Leila Buffery, iEG recipe contributor I’ve been seeing a lot of these one pot dishes recently, where you just cook everything at once and- seeing as I’m a lazy pig- I thought I’d see if they’re as...
View ArticleLeila’s Vegan Carrot Cupcakes!
Leila Buffery, iEG recipe contributor Dessert time! This week Leila’s got a video recipe for you all to enjoy, and everything you’ll need is listed below. Enjoy! You Will Need: 110g soft dark brown...
View ArticleLeila’s Portobello Mushroom & Leek Stroganoff!
Leila Buffery, iEG recipe contributor This traditionally Russian meal is served with pasta or with rice. I’ve opted for brown rice, but feel free to mix things up if you’re feeling wild. What do ya...
View ArticleLeila’s Lime, Lavender & Coconut Cake!
Leila Buffery, iEG recipe contributor Put the coconut milk can in the fridge before you start to allow the cream and water to separate! You Will Need: (makes 18″ single layer cake) 110g Caster Sugar...
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